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	<title>Christmas Cookies | Brenda Janschek Health &amp; Lifestyle</title>
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		<title>Ginger Snap Cookie Shapes</title>
		<link>https://brendajanschek.com/recipe/ginger-snap-cookie-shapes/</link>
					<comments>https://brendajanschek.com/recipe/ginger-snap-cookie-shapes/#comments</comments>
		
		<dc:creator><![CDATA[Brenda Janschek]]></dc:creator>
		<pubDate>Thu, 08 Dec 2016 11:14:30 +0000</pubDate>
				<guid isPermaLink="false">https://brendajanschek.com/?post_type=ra-recipe&#038;p=14500</guid>

					<description><![CDATA[<p>The addition of lemon zest to these cookies will add a little zing to your step! Once the sweet gingery aroma hits your nostrils, it will feel just like Christmas. Many of the ingredients in this recipe can be sourced from my one-stop-favourite, organic wholefoods online store, The Wholefood Collective. They go to great lengths to ensure everything they source is amazing quality, they stock all my favorite products and I don’t even have to leave the house! Oh and the cherry on the cake is they donate profits to improve food security for vulnerable Aussies. Here are some of [&#8230;]</p>
The post <a href="https://brendajanschek.com/recipe/ginger-snap-cookie-shapes/">Ginger Snap Cookie Shapes</a> first appeared on <a href="https://brendajanschek.com">Brenda Janschek Health & Lifestyle</a>.]]></description>
										<content:encoded><![CDATA[<p>The addition of lemon zest to these cookies will add a little zing to your step!</p>
<p><img loading="lazy" class="alignnone size-full wp-image-14508" src="https://brendajanschek.com/wp-content/uploads/2016/12/Brenda-Janschek-Recipe-Chewy-Ginger-Snap-Cookies.jpg.jpg" alt="brenda-janschek-recipe-chewy-ginger-snap-cookies-jpg" width="1300" height="867" srcset="https://brendajanschek.com/wp-content/uploads/2016/12/Brenda-Janschek-Recipe-Chewy-Ginger-Snap-Cookies.jpg.jpg 1300w, https://brendajanschek.com/wp-content/uploads/2016/12/Brenda-Janschek-Recipe-Chewy-Ginger-Snap-Cookies.jpg-600x400.jpg 600w, https://brendajanschek.com/wp-content/uploads/2016/12/Brenda-Janschek-Recipe-Chewy-Ginger-Snap-Cookies.jpg-300x200.jpg 300w, https://brendajanschek.com/wp-content/uploads/2016/12/Brenda-Janschek-Recipe-Chewy-Ginger-Snap-Cookies.jpg-768x512.jpg 768w, https://brendajanschek.com/wp-content/uploads/2016/12/Brenda-Janschek-Recipe-Chewy-Ginger-Snap-Cookies.jpg-1024x683.jpg 1024w" sizes="(max-width: 1300px) 100vw, 1300px" /></p>
<p>Once the sweet gingery aroma hits your nostrils, it will feel just like Christmas.</p>
<p>Many of the ingredients in this recipe can be sourced from my one-stop-favourite, organic wholefoods online store, <a href="https://www.thewholefoodcollective.com.au//?ref=Brenda" target="_blank" rel="noopener noreferrer">The Wholefood Collective</a>. They go to great lengths to ensure everything they source is amazing quality, they stock all my favorite products and I don’t even have to leave the house! Oh and the cherry on the cake is they donate profits to improve food security for vulnerable Aussies.</p>
<p>Here are some of the ingredients you’ll need:</p>
<p><a href="https://www.thewholefoodcollective.com.au/products/wholegrain-spelt-flour-certified-organic/?ref=Brenda" target="_blank" rel="noopener noreferrer">Spelt flour</a><br />
<a href="https://www.thewholefoodcollective.com.au/products/baking-powder-gluten-free-aluminium-free-3/?ref=Brenda" target="_blank" rel="noopener noreferrer">Baking powder</a><br />
<a href="https://www.thewholefoodcollective.com.au/products/cinnamon-powder-organic-1/?ref=Brenda" target="_blank" rel="noopener noreferrer">Ground cinnamon</a><br />
<a href="https://www.thewholefoodcollective.com.au/products/pink-lake-salt/?ref=Brenda" target="_blank" rel="noopener noreferrer">Salt</a><br />
<a href="https://www.thewholefoodcollective.com.au/products/coconut-sugar-certified-organic/?ref=Brenda" target="_blank" rel="noopener noreferrer">Coconut</a> or <a href="https://www.thewholefoodcollective.com.au/products/rapadura-sugar-certified-organic/?ref=Brenda" target="_blank" rel="noopener noreferrer">rapadura sugar</a><br />
<a href="https://www.thewholefoodcollective.com.au/products/maple-syrup-certified-organic/?ref=Brenda" target="_blank" rel="noopener noreferrer">Maple syrup</a></p>
<div id="recipe"></div><div id="wprm-recipe-container-19617" class="wprm-recipe-container" data-recipe-id="19617" data-servings="0"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left">
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<a href="https://brendajanschek.com/wprm_print/recipe/19617" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="19617" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

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<h2 class="wprm-recipe-name wprm-block-text-bold">Ginger Snap Cookie Shapes</h2>

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<div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal" style=""><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">10</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">10</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label">Total Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">20</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes">minutes</span></span></div></div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Berleena Eberle for Brenda Janschek Health & Lifestyle</span></div>


<div class="wprm-recipe-ingredients-container wprm-recipe-19617-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular" data-recipe="19617" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">cups</span>&#32;<span class="wprm-recipe-ingredient-name">spelt flour</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">tspn baking powder</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">- 1 tbsp ground cinnamon</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">ground ginger</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-name">tspn sea salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">melted butter</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">¼</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">of coconut or rapadura sugar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">¼</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">of maple syrup</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">large egg</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">well beaten</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1-2</span>&#32;<span class="wprm-recipe-ingredient-name">lemons</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">zested</span></li></ul></div></div>
<div class="wprm-recipe-instructions-container wprm-recipe-19617-instructions-container wprm-block-text-normal" data-recipe="19617"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-19617-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text"style="margin-bottom: 5px";>Preheat the oven to 180 degree. Line 2 trays with unbleached baking paper.</div></li><li id="wprm-recipe-19617-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text"style="margin-bottom: 5px";>In a large bowl whisk together the flour, baking soda, cinnamon, ground ginger, and salt.</div></li><li id="wprm-recipe-19617-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text"style="margin-bottom: 5px";>In separate bowl mix together the melted butter, coconut sugar, maple syrup, egg and lemon zest.</div></li><li id="wprm-recipe-19617-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text"style="margin-bottom: 5px";>Pour butter and sugar mixture over the flour and mix together to form a dough. If dough is too wet add a little more flour, if too dry add a little water.</div></li><li id="wprm-recipe-19617-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text"style="margin-bottom: 5px";>Dust some flour over a clean and dry bench top. Using a rolling pin, roll dough to 1 cm thick. Use a cookie cutter to cut out shapes of approx 20 +cookies laying on pre prepared baking paper.</div></li><li id="wprm-recipe-19617-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text"style="margin-bottom: 5px";>Bake for 7-10 minutes or until cookies slightly darken and become fragrant.</div></li></ul></div></div>

<div class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Notes</h3><div class="wprm-recipe-notes"><span style="display: block;">Lunchbox friendly</span></div></div>
</div></div>
<p><img loading="lazy" class="aligncenter size-full wp-image-14515" src="https://brendajanschek.com/wp-content/uploads/2016/12/Brenda-Janschek-Recipe-Chewy-Ginger-Snap-Cookies.Shapes.jpg.jpg" alt="brenda-janschek-recipe-chewy-ginger-snap-cookies-shapes-jpg" width="1300" height="867" srcset="https://brendajanschek.com/wp-content/uploads/2016/12/Brenda-Janschek-Recipe-Chewy-Ginger-Snap-Cookies.Shapes.jpg.jpg 1300w, https://brendajanschek.com/wp-content/uploads/2016/12/Brenda-Janschek-Recipe-Chewy-Ginger-Snap-Cookies.Shapes.jpg-600x400.jpg 600w, https://brendajanschek.com/wp-content/uploads/2016/12/Brenda-Janschek-Recipe-Chewy-Ginger-Snap-Cookies.Shapes.jpg-300x200.jpg 300w, https://brendajanschek.com/wp-content/uploads/2016/12/Brenda-Janschek-Recipe-Chewy-Ginger-Snap-Cookies.Shapes.jpg-768x512.jpg 768w, https://brendajanschek.com/wp-content/uploads/2016/12/Brenda-Janschek-Recipe-Chewy-Ginger-Snap-Cookies.Shapes.jpg-1024x683.jpg 1024w" sizes="(max-width: 1300px) 100vw, 1300px" /></p>
<p>If you make these and share them on <a href="https://www.instagram.com/brendajanschek/?hl=en" target="_blank" rel="noopener noreferrer">instagram</a>, remember to tag me @brendajanschek.</p>
<p>Otherwise feel free to pm me your photos via <a href="https://www.facebook.com/bjhealthandlifestyle/" target="_blank" rel="noopener noreferrer">Facebook</a>. I get a total kick out of seeing you bring my recipes to life!</p>
<p>If you&#8217;d like to see a round up of our favourite holiday celebration food recipes <a href="https://brendajanschek.com/2017/12/20/best-holiday-celebration-food-recipes/" target="_blank" rel="noopener noreferrer">just click here</a>.</p>
<p><em>Berleena has been the wonderful recipe developer helping me create a series of delicious recipes, here&#8217;s a bit more about her&#8230;</em></p>
<p><img loading="lazy" class="alignleft size-full wp-image-14388" src="https://brendajanschek.com/wp-content/uploads/2016/11/Brenda-Janschek-Guest-Recipe-Developer-Berleena.jpg-e1479349218649.jpg" alt="brenda-janschek-guest-recipe-developer-berleena-jpg" width="200" height="209" /><a href="http://www.berleena.com/">Berleena Eberle &#8212; Food Mindset Coach</a><br />
Berleena specialises in helping her clients develop a healthy relationship with food and their body. Her clients know how to deal with food triggers, let go of guilt, identify cravings and make healthy eating simple again with nutrient-rich, real food. Berleena strips back nutritional confusion to develop an intuitive eating approach.</p>
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&gt;</p>The post <a href="https://brendajanschek.com/recipe/ginger-snap-cookie-shapes/">Ginger Snap Cookie Shapes</a> first appeared on <a href="https://brendajanschek.com">Brenda Janschek Health & Lifestyle</a>.]]></content:encoded>
					
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