How do we busy women nourish ourselves when we don’t have 5 minutes from sunrise to sunset?

How do we find the energy to focus on ourselves and understand the true importance of this?

Well, I’m here to tell you it is possible.

Now, I’m not talking about making time for oil pulling, or 1-hour yoga sessions three times a week  (it’s great if you do, but this mama doesn’t have time for that!).

I’m talking about more realistic stuff, such as:

• creating a nourishing kitchen so there’s always healthy, delicious food on hand
• committing to even 5 minutes of quiet time to breathe or lie down with your legs raised
• eating lunch mindfully with your feet on the grass instead of under a computer
• exercising more efficiently whilst still losing weight
• creating time to visit a naturopath to check your overall health
• take a preventative approach to your health and add lots of medicinal herbs and spices to your meals or supplement with natural medicine like Turmeric Curcumin.
• running your household more efficiently so there is more time for fun stuff

If you find yourself stuck in a rut with your health that and you’re done thinking about doing something about and it’s time for you to take action, take a look at my series, 6 Simple Steps To Reset Your Hormones and Shed Stubborn Weight. 

Another simple way you can nourish yourself today is by making a batch of these divine Protein Ball Recipes below, two recipes that we created for the busy women on the program, that have been much loved by the whole family.

Eaten mindfully, these make a great accompaniment to a breakfast smoothie if hunger pains ensue, or perfect to throw in the handbag for a before and/or after workout snack.

They make a nutrient-dense and delicious alternative to the vending machine at the 3pm crash (at least until we get those blood sugars stabilised) and they make a perfect after-school snack for the kids if you are willing to share!

Many of the ingredients in this recipe can be sourced from my one-stop-favourite, organic wholefoods online store, The Wholefood Collective. They go to great lengths to ensure everything they source is of amazing quality, they stock all my favorite products and I don’t even have to leave the house! Oh, and the cherry on the cake is they donate profits to improve food security for vulnerable Aussies.

Here are some of the ingredients you’ll need:

Cashews
Goji berries or prunes
Tahini
Pumpkin seeds
Coconut oil

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Zesty Lemon Protein Ball

Ingredients

• 150 g cashews
• 50 g Goji berries or prunes
• Zest from 1 lemon
• Juice from half a lemon
• 1 heaped tablespoon tahini
• Half a cup of pumpkin seeds
• 10 gms coconut oil
• 1 tablespoon Great Lakes collagen protein optional

Instructions

• In a blender, blend lemon juice, zest, and coconut oil into a smooth cream.
• Add tahini, cashew, goji berries and pumpkin seeds and blend until mixture forms together.
• Shape into little balls and roll in coconut flour.
• If mixture is too wet add in some desiccated coconut or coconut flour.
• Store in the fridge or freezer.

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Dark Chocolate Protein Balls

Ingredients

• 1 cup raw cacoa powder
• Half a teaspoon of vanilla powder
• 1 teaspoon cinnamon
• 50 g goji berries soaked for 10 mins to rehydrate and add moisture
• 180 g pecans soaked for 10 mins to rehydrate and add moisture
• 20 g coconut oil
• 1 teaspoon raw honey
• 1/2 cup filtered water if needed

Instructions

• In a blender, blend raw honey, coconut oil and cacao powder to from a creamy consistency (would make amazing icing!).
• Add pecans, goji berries, cinnamon and vanilla and blend until nice and smooth.
• If needed, add half a cup of water to help soften mix (add slowly until you reach a consistency you like)
• Form into little balls and roll in a mix of cacoa powder and cinnamon. You could also a little chilli powder for that extra kick!

TAKE A LOOK AT 6 SIMPLE STEPS TO RESET YOUR HORMONES AND SHED STUBBORN WEIGHT AND GET READY FOR SPRING AND SUMMER!

As outlined in my Big Batch Bircher Muesli post, Swiss nutritionist, Dr. Bircher-Brenner was the inventor of Bircher Muesli and believed that the raw, natural ingredients were essential to health and healing. The grated apple in the muesli, for example, is choc-full of awesome vitamins and minerals, not to mention adding some chopped seasonally fresh fruit on top for a nutritious sensation! I’m not overselling it, you’ll see …

The deliciously sweet and chewy dates kind of melt into the mixture overnight. They are easily digested and contain lots of fibre and nutritional goodness which protect our eyes, skin and mucus membranes, and from certain types of cancer. The crunchy walnuts soften in the mixture overnight, and add a lovely subtle texture to the bircher once soaked.

In a nutshell (pun intended), the Omega 3s found in walnuts help us in all sorts of ways, such as protecting against heart disease and cancer, and even mental illness.

Bircher is a perfect way to start the day, makes a great snack, and is perfect for the kids to take to school.

If you’re looking for more recipe inspiration take a look at my popular ebook, Easy Wholefood Lunchboxes. It’s packed with 40 delicious nut-free, refined sugar free sweet and savoury recipes which have all been kid-tested and approved and take the guess work out of what delicious, healthy food to pack your kids for lunch!

Many of the ingredients in this recipe can be sourced from my one-stop-favourite, organic wholefoods online store, The Wholefood Collective. They go to great lengths to ensure everything they source is amazing quality, they stock all my favorite products and I don’t even have to leave the house! Oh and the cherry on the cake is they donate profits to improve food security for vulnerable Aussies.

Here are some of the ingredients you’ll need:

Rolled Oats
Walnuts
Medjool Dates
Cinnamon

If you make this recipe and share on instagram, remember to tag me @brendajanschek.

Otherwise feel free to pm me your photos via Facebook.

Some other breakfast recipes you might like are Brenda’s Breaky Balls and My Favourite Homemade Granola.

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