I personally love smoothies. I recommend them to my clients and on my women’s health Break Through! Signature Cleanse.

Not only are they quick, easy, and delicious, they help increase our quota of vegetables for the day as well as give our overloaded digestive systems a break.

What’s more, it’s easy to add in ingredients which also aid the digestion process.

Here are 20 reasons I love smoothies so much:

1. Quick and easy to make
2. Depending on the ingredients can be made in bulk and kept up to three days in the fridge or even frozen
3. Incredibly nutritious
4. Convenient as they are portable and you can take them with you as you fly out the door
5. Delicious
6. Helps to get your daily allowance of vegetables
7. The blender does all the liquefying so it gives the digestive system a break
8. Provides the body with essential nutrients without taxing the digestive system
9. Anti-inflammatory foods can be included which may not be readily consumed like berries, ginger and chia seeds
10. Ingredients which help with digestion, like cucumber and lemon, can be readily used
11. Lots of detoxifying ingredients like kale and herbs can be added
12. It’s jam packed full of other healthy ingredients like nuts, seeds, avocado, fruit, milk, spices, superfoods – the options are endless!
13. They are full of fibre which can help digestion
14. Helps get more healthy stuff into the kids
15. Nice and filling and can see your through to lunch time so you don’t overeat
16. Help fight hunger and cravings
17. Lots of the good green stuff can be added in
18. Can be custom made and any combination goes
19. Great for weight management
20. Energising

Here are some of my favourite combinations…

Ginger, Mint and Green Apple Smoothie by Brenda Janschek Health and Lifestyle

Choc-Banana Nut Butter Smoothie by Brenda Janschek Health and Lifestyle

Anti- Oxidant Smoothie

Carrot and Tumeric Smoothie by Guide to Organics

The Best Beetroot Smoothie by The Holistic Ingredient

Iron Boosting Smoothie by Naturopath Naomi Judge

Clear Skin Smoothie: Nettle, Blueberry and Macqui by Ascension Kitchen

For the kids …

Sweet Green Smoothie by 123 Nourish Me

Super Smoothie by Brenda Janschek Health and Lifestyle

Dreamy Creamy Breaky Boosting Buddha Smoothie by 123 Nourish Me

It’s worth noting that if you have digestive issues like IBS, constipation, diarrhoea or acid reflux you should consult your health professional because certain fruits and vegetables may further irritate the digestive system.

Find out more about our Break Through! Signature Cleanse, aimed to reset the body by balancing hormones, reducing inflammation, detoxing organs from built up toxins, boosting metabolism, improving digestion, reducing bloating, increasing energy, optimising weight, and feeling fantastic in a body you love!

Of course there are more than just smoothies on the cleanse!

All the recipes on our cleanse have been designed with balanced ratios of macronutrients to harmonise our hormones and help us feel satisfied for a few hours, to detox the build up of toxins in our organs, to reduce inflammation in the body, heal the gut and so promote positive, thriving health!

What’s more, past members have reported that the whole family love the whole food recipes too!

Bren x

I do my best to keep 80-90% of the food healthy, or what they know to be everyday food. We don’t keep any ‘sometimes’ food at home, which is reserved for parties, grandparents, friends houses and other events. The food I provide my kids aims to provide them with energy and nutrition so that they can feel happy and healthy each day and in the future.

So I have provided a list of regular foods my kids will eat in the hope this well help you…

Breakfast

• Spelt and buckwheat pancakes (or they are loving my latest banana pancake recipe, which I will try to blog soon)
• Smoothies – they love the Banana Nut-butter Protein Shake by Quirky Cooking from my free breakfast e-book 
• Anti-oxidant smoothie
• Eggs and soldiers – 2 eggs and soldiers made out of Sonoma Spelt sourdough bread with grass fed butter and cut up veges on the side
• Scrambled eggs made with Barambah cheese and milk with baby spinach and a side of  raw vegetables and avocado sourdough toast
  Egg Muffins
• Fried egg and bacon with cut up raw vegetables
• Bircher Muesli or Mamacino’s Feel Good Buckwheat Bircher Muesli from my free breakfast e-book 
• Golden Ricotta Wraps – from my free breakfast ebook
• Natural yoghurt mixed with lots of cinnamon, vanilla powder, frozen berries or seasonal fruit and a mix of chopped nuts and seeds
• Coco- nutty Granola by Sarah Wilson
• Grass fed sausages with homemade baked beans and a side of raw chopped vegetables
• French toast using sourdough bread
• Brenda’s Brekky Ball with a green smoothie
• Notella on spelt sourdough

Morning Tea/Snacks/After school snacks

• Chopped fruit with nuts and yoghurt
• Healthy treats like Chewy Choc-Banana Biscuits, Brownie Cake,  or Date and Cinnamon Muffin
• Home popped organic popcorn (non-GMO corn) with lots of grass fed butter and sea salt (or cinnamon)
• Leftover homemade pizza
• Plate with nuts/seeds, a Medjool date and natural yoghurt
• Kale Chips
• Frozen blueberries or rasberries with cashews
• Mango sorbet
• Home made ice block
• Super Smoothie
• Dips like hummus, pesto and guacomole with vegetable sticks and a small amount of Eat Rite brown rice crackers
• Mix n match muffins
• Cheese on top of cucumber slices
• Lots of water
• Coconut water from fresh baby coconut
• Muesli slice

School Lunch

• Often these are Mountain bread wraps (spelt, rye or rice) with the following fillings (butter and baby spinach are always on the base):
• Goats cheese and olive
• Ham and cheese
• Eggs and bacon
• Leftover chicken and brie
• Egg muffins or leftover quiche
• Home made sausage rolls
• Cheese and spinach Mountain Bread toasties
• Leftovers like homemade pizza, spanokopita (when mum cooks)
• Lately my son is loving taking a “picky plate” which he prepares himself with ham, swiss cheese, olives (Loving Earth), cut up veges and some buttered buckwheat cruskits
• Za’atar (a big favourite!)
• Savoury muffins
• Vegetable sticks, sliced mushroom, cherry tomatoes

Dinner

• • Always includes lots of vegetables
  • Slow cooker meals are their favourite, particularly lamb shoulder
  • Roast chicken with roasted sweet potato, potato, garlic and onion and steamed broccoli with lots of butter
  • Cauliflower and potato soup
  • Pumpkin soup
  • Lamb shank soup
  • Spelt pasta with home made pesto, sustainable tuna and Loving Earth olives
  • Roast chicken with potato, sweet potato, onion, garlic and salad
  • Frittatas
  • Scrambled eggs and bacon with sourdough toast and chopped up vegetables
  • Pan fried fish with peas and salad
  • Stuffed baked potato
  • Chicken burrito (let them build it themselves)

As you can see they eat mainly a whole foods diet aiming for a good mix of protein, fat and carbs (mainly vegetables and some fruit) at each meal, without relying heavily on just one food group (eg. wheat or dairy).

I would love to hear what your kids favourite meals are in the comments below.

Bren x

Dijanna from Wardrobe 101 was sent on a journey to unlock some of the dark secrets of my wardrobe with the only half tongue-in-cheek warning that there might be more work in there than she bargained for. It was as much a search-and-destroy mission as it was a mercy dash to search-and-accessorise! It’s not that bad, really, but many of my clothes had ceased being an inspiration, and that needed to change. Or the clothes had to! The equation was pretty clear.

Sure enough, when I returned not five minutes later, it was to a heap of clothes that resembled the detritus of the fashion world and the early stages of a bonfire much more than it did a well-maintained treasure. So I guess I didn’t disappoint her .. or maybe I did!

In any case, after explaining why these clothes were headed to the great clothes rack in the sky (which you can see in the video), she softened the blow with some kind words for a cropped black jacket which had survived the cull due to its versatility. Dijanna showed me three easy and gorgeous ways to style it that will see me off to a casual lunch with girlfriends, a more formal meeting with a corporate client, or a movie opening at the Verona.

You can check the outfits out below, but in the meantime, see what was ditched and why.

While Dijanna was working her magic, I had snuck into the kitchen to whizz her up Quirky Cooking’s ‘My Favourite Green Smoothie’. It’s actually my second favourite smoothie, beaten to the no.1 ranking by the Coconut Chai Green Smoothie from her new cookbook (which is one of the prizes in this big giveaway!). It’s a great breakfast option for Dijanna and her family (and quick!), and I’m hoping she will add it into her growing repetoire of nourishing, yet snappy family meals.

Here’s how to make this delicious green smoothie…

GIVEAWAY (This giveaway is closed and winner has been contacted)

I’ve decided to run a fantastic giveaway which includes five amazing prizes valued at over $400!!! Entry details below.

Food versus fashion giveaway includes:

<1 x Wardrobe 101 sustainable eco-friendly T-shirt, making it easier to make smart fashion choices without compromising the planet. It is 100% organic. Value $145.

1 x Chasing Issy one off necklace. Value $120.

1 x Quirky Cooking cookbook that contains over 130 healthy, mouth-watering recipes catering to a broad spectrum of specialist diets. Value $50.

1 x case of Natural Raw C coconut water. Low in sugar and super delish. Value $40

1 x copy of Wardrobe 101, a go-to manual to create your perfect core wardrobe.  Value $34.95

3 simple steps to enter for your chance to win all these prizes:

Firstly like the Facebook pages of:

Wardrobe 101
Chasing Issy
Quirky Cooking
Natural Raw C 
Brenda Janschek Health and Lifestyle

And then sign up to my free newsletter here.

Finally, leave a comment in this blog telling me which cropped jacket outfit  is your favourite (1, 2 or 3) and why.

Terms and conditions:

* This giveaway runs until midnight, 6th of August 2014.
* The winner will be chosen randomly.
* This competition is open to Australian residents only.
* The winner will be announced by email.

Best of luck everyone!

Bren x

PS: Did anyone notice I’m wearing the same shoes and bag in each picture. She’s a clever gal that Dijanna!

Local and in-season foods are best, and buy organic if you can. Below is a list of 6 of my kids’ favourite nutrient-rich and enzyme-rich raw foods. I hope your little munchkins love them as much as mine!:

1. Avocado – Available all year round, it is rich in protein, enzymes, fibre, potassium, vitamin E and healthy fats. Spread on toast or sandwiches, add to smoothies (which thickens while creating an ice-cream like consistency), make guacamole, or add to sushi rolls.

2. Blueberries – Blueberries are a wonderful way for children to get a natural sweet fix. They are a superior source of antioxidants, which are important in fighting harmful “free radicals” which can lead to cancer and other diseases. Add blueberries to morning smoothies, to cereal, in your healthy muffins, or mixed into yogurt.

3. Lettuce – In season all year round, lettuce is rich in vitamin A, vitamin C, vitamin K, folate, manganese and chromium, as well as being a very good source of dietary fibre. My kids have fun making” iceberg lettuce cups” which they fill with lots of healthy fun stuff like prawns, tuna, grated carrot, cucumber with a squeeze of lemon or lime, roll and enjoy!

4. Almonds – Almonds are high in fibre, contain healthy omega-9 oleic fatty acids, calcium, phosphorus and magnesium. Kids can sprinkle raw almonds on their muesli or yoghurt, have a handful as a snack, or use almond butter instead of peanut butter (most processed peanut butters on the grocery shelves today are loaded with sugar and partially hydrogenated fats). Almond butter can be spread on anything from bread, to lettuce leaves or apple slices, or be added to smoothies.

5. Coconut – Besides being anti-viral, anti-bacterial and anti-fungal, coconuts are highly nutritious & hydrating. They are also rich in fibre, vitamins and minerals. We choose the baby coconuts at home and drink the water and eat the flesh as a complete snack or add the water and flesh as the base for our mango or berry smoothies.

6. Raw Honey – This is an unprocessed sweetener which has all its vitamins and minerals intact & can help with seasonal allergies. Drizzle on top of yoghurt or muesli or dip pieces of cut up fruit into it – yum!

Other wonderful and nutritious raw foods to enjoy this summer include apricots, raspberries, strawberries, peaches and nectarines, melons, plums, passionfruit, pineapple, beans, beetroot, capsicum, celery, cucumber, eggplant, mushrooms, pumpkin, squash, tomatoes, zucchini and sweet corn.

If you love some of these raw ideas, perhaps you would like to attend one of my Plentiful Workshops in February. Tickets can be booked through Facebook under Brenda Janschek Health & Lifestyle

Have a plentiful day.

Bren x

Believe me, I know what it’s like in this time-poor existence, rushing to get the kids to school so that we can get to work on time, and we reach for what is convenient (or what we’re told by marketing is convenient). But with a bit of preparation and the right ingredients in your kitchen, the family could be enjoying highly nutritious morning meals, and still get out the door on time.

So many breakfast cereals are marketed as health foods. Little wonder it’s the main form of breakfast for most families. We’re far too trusting, assuming it must be good because that is what the advertisements say. According to NY Times best selling author, Dr Mercola, “The unfortunate reality is that the cereals aggressively marketed to kids have the worst nutritional quality of all cereals. An analysis, published in the Journal of American Dietetic Association found that children’s cereals have more sugar, sodium, carbohydrates, and calories per gram than cereals not marketed to kids. They also have less protein and fiber.”

Here are 5 things to think about before you reach for the boxed cereal in the supermarket. Cereal is:

1. Highly processed – to make the flakes, shapes and puffs, the grains have  to be heated up to very high temperatures and extruded at high pressures. The shapes are then sprayed with synthetic vitamins and food colours

2. Nutrient deficient – the processing destroys many valuable nutrients in grains, causes the oils to become rancid and renders certain proteins toxic

3. Difficult to digest – cereal grains contain phytic acid, a substance that binds up nutrients and makes it difficult for you body to absorb and therefore difficult to digest

4. High in sugar and carbohydrates – most of the cereals marketed to kids have 30-50% sugar content which raises blood sugar levels very quickly

5. Health issues –  all of the above points can cause bloating, constipation, IBS, allergies, infections, concentration issues and contribute to weight gain, obesity and more

Breakfast is important fuel after fasting during sleep so that our bodies can rejuvenate each night. So it’s a prime time to feed our bodies real foods, whole unprocessed foods that contain protein, fat and carbohydrates, and come from plants and animals, to give us the best start to the day.

If you want to achieve vibrant health for your whole family, try these 5 quick healthy breakfast ideas instead of boxed cereal:-

1. Bircher muesli – rolled oats mixed with nuts, seeds, coconut, soaked in milk or coconut water and yoghurt overnight. It can be made and stored in the fridge for several days

2. Smoothies – simple combinations include milk, raspberries, bananas, raw honey and yoghurt, can be whizzed up in 5 minutes

3. Eggs – scrambled/poached/fried eggs on sourdough or sprouted toast with a spread of avocado

4. French toast – sourdough bread soaked in a mix of eggs, milk and cinnamon, lightly fried in butter, served with a drizzle of Canadian maple syrup and topped with fresh fruit

5. Fruit and yoghurt parfait – create layers of yoghurt, nuts, seeds, fruit, coconut or homemade granola for a delectable breakfast treat

So why not prepare your fridge and pantry with some of these staples, to make preparing a nutritious and delicious breakfast a breeze? Download my FREE BREAKFAST EBOOK with 10 delicious recipes to make your morning’s shine. 

If you need some guidance and inspiration to change your kitchen into a real food haven, check out my programs here

Bren x