As the synapses connect throughout childhood, kids brains are growing and learning how to memorise, organise and categorise. They are also learning how to retrieve their stored information, reshape it and apply it in a useful way (unless it has anything to do with making a bed once in a while).

As psychiatrist Drew Ramsey, the co-author of The Happiness Diet says, “These years are critical for brain development, and what they eat affects focus and cognitive skills.”

Food is a very important factor affecting brain development (along with stimulation, exercise, hydration, and a supportive and mindful upbringing).

So here are five foods that help kids stay sharp, and which have positive long-term effects on brain development.

 Fish, Seeds and Nuts

These foods contain essential Omega-3 and Omega-6 fatty acids that actively promote mental health by keeping our kids’ brains healthy.

The best sources of Omega-3 are from wild or organically farmed salmon, sustainable tuna (though be mindful of mercury levels), sardines, herring & mackerel, whole anchovies, flax, hemp, pumpkins and chia seeds, and eggs.

Try these Sweet Potato, Corn and Wild Salmon Fritters.

The best sources of Omega-6 come from seeds (sunflower, sesame) and walnuts.

Try this Muesli Slice recipe, a great one for lunchboxes

Tip: Measure one part each of sesame, sunflower and pumpkin seeds, along with three measures of flaxseeds into a sealed jar and store in the fridge. Freshly grind one heaped tablespoon of these seeds and add to your child’s smoothie or porridge in the morning.

Eggs

Eggs contain choline, which is vital for the creation of the memory stem cells formed deep within our brains. Choline also helps our kids to concentrate

Pastured eggs ensure your child is eating the best quality fats. Your child can safely have one egg per day.

Find out my favourite brands of eggs in this post All Eggs Are Not Created Equal and here’s a simple family-friendly recipe for Potato, Feta and Spinach Frittata 

Protein

Amino acids are life’s building blocks, and protein is where you get them. Amino acids build the neurotransmitters that affect your child’s mood, memory and mental alertness.

Ensure that your child has a 1-2 servings of protein-rich food daily in order to keep their brain humming, and them feeling positive, motivated and energised.

Favourites: Meat, eggs, fish, dairy, lentils, beans, seeds, nuts, quinoa.

Lentils and Rice (Mjadra) makes a cheap, easy and extremely tasty dish the whole family will enjoy.

Fruits and vegetables (especially greens!)

Vitamins and minerals may play a support role in the development and function of your child’s brain. The most important are the Vitamin Bs, Vitamin C, folic acid, magnesium and manganese. They are also full of antioxidants & minerals.

Greens are my favourite because they are full of folate and help ward off dementia later in life.

Tip: Overcome the challenge of getting kids to eat their greens with this Crunchy Kale Chip recipe or by adding finely chopped kale or spinach to omelettes or stir fries.

 Wholegrains

Complex Carbohydrates come from wholegrains like brown rice, buckwheat, oats or quinoa, as well as the foods mentioned above.

They are low GI and provide the most important food for your child’s brain – glucose – the brain’s major fuel.

Tip: Studies show that fueling the brain with breakfast is important for thinking, acting and learning. Try a slower-releasing breakfast in the form of bircher muesli.

There is no second best when it comes to looking after your kids’ grey matter. As the long term control centre of the body, it really is no surprise that our brains need nourishment just like our bodies do . By focusing on a varied diet rich in fish, seeds and nuts, eggs, protein, fruits and and wholegrains, will ensure that you’re giving your kid’s brain all the nourishment it needs.

Bren x

Source: 
http://www.webmd.com/add-adhd/childhood-adhd/features/brain-foods-kids http://www.eatingwell.com/nutrition_health/healthy_aging/foods_that_boost_brain_power?page
Optimum Nutrition for your Childs Mind – Patrick Holfod and Deborah Colson

Connection has been something he as craved, but has found difficult to find outside of his family. Sometimes connection is even hard to find within your own family, but as parenting author and educator Maggie Dent says, “the great memories of our childhoods play an important role in our outlook on life….building memories that last occurs simply when we repeat significantly positive experiences“.

Through the ritual of cooking, a major point of connection for Orlando and I (I do not, and will not, play golf!) is the kitchen. For us, it’s a place where we can talk about life’s problems and stresses and fritter them away into the ether, to replace them with a sense of peace, joy and fun.

In the kitchen it’s just me, my son … and food!

Pic: Banana-Choc Cinnamon Icecream from Real Food For Hungry Teens

Everything just feels all right when we are in there together. It’s our own little club where we can relate and speak on the same level, try new approaches and create different taste sensations. I have the extra sense of smell, but he definitely has the highly evolved taste buds!

Sure, we’ll disagree on recipes from time to time (and can’t he put his foot down?!), but for the most part, our time spent together here is a very grounded and deep.

Food and nutrition has been an important part of my life since before he was born. I suppose it’s only natural that some of this will rub off on him, and he has certainly grown up to embrace my love of good food.
Pic: Hearty Black Bean and Sweet Corn Quesadilla

He trusts me enough to tell me when he’s indulged and made some poor choices (which happens more often as he gets more freedom and autonomy), even though he knows I won’t be that happy about it. I guess he feels he can confide in me because he knows the reason I won’t be happy is simply because I love him. I think he trusts me because he doesn’t feel judged, or that he’s let me down.

I do my best not to create fear around food, and the key (to me) is to not be judgmental. Who needs it, right?! It’s about teaching the right lessons and our kitchen experiences allow opportunities for explaining why good, real food is so beneficial. I find that accentuating the positives naturally draws us to positive habits. In doing so, I’m comfortable that I have given him the right set of tools to make the right choices, and can trust him to do so, even if he goes through the inevitable period of rebellion.

My son is big, bustling, sporty, developing and HUNGRY and needs as much nourishment as he can get. It’s critical for his development, but even more important is making sure it’s the right kind of nourishment – the kind that his body requires for sustainable, long term development.

So, this is why we decided to write a recipe book together. And it’s one of the most important things I’ve created in my work because my son and I created it together.

I know I will cherish the memory of this experience forever, as well as all our special moments in the kitchen. I have a feeling he will too.

When I tell him that one day his future wife will thank me for teaching him how to cook, and how lucky his own kids will be having a Dad who knows how to nourish them, he shoots me his proudest grin.

REAL FOOD FOR HUNGRY TEENS is the eBook we created together. We hope you love all the recipes and maybe even create beautiful long-lasting kitchen memories together.

About the eBook: Created by certified health coach, Brenda Janschek, and her hungry and creative son Orlando, this eBook contains a rich variety of over 20 nourishing, real food recipes designed to satisfy the tastebuds and growth requirements of developing teenagers.

Teenage years place a great burden on the body as it transforms into adulthood. These tasty recipes are designed to help our growing kids through this period of physical, emotional and intellectual upheaval with food that actually supports their accelerating growth, without simply resorting to a loaf of bread at each sitting.

You can purchase it here.

There are many potential reasons why weight plateaus or health suffers and Naturopath Naomi Judge and I totally understand the frustration. We’ve been there. And in our private work we see many women just like you who have “done everything right” but are not getting the results they are after. Don’t give up! Keep going! We’re here to help you.

In this video we share some insights which have helped hundreds of women break through their barriers to a body they love.

Bren x

I do my best to keep 80-90% of the food healthy, or what they know to be everyday food. We don’t keep any ‘sometimes’ food at home, which is reserved for parties, grandparents, friends houses and other events. The food I provide my kids aims to provide them with energy and nutrition so that they can feel happy and healthy each day and in the future.

So I have provided a list of regular foods my kids will eat in the hope this well help you…

Breakfast

• Spelt and buckwheat pancakes (or they are loving my latest banana pancake recipe, which I will try to blog soon)
• Smoothies – they love the Banana Nut-butter Protein Shake by Quirky Cooking from my free breakfast e-book 
• Anti-oxidant smoothie
• Eggs and soldiers – 2 eggs and soldiers made out of Sonoma Spelt sourdough bread with grass fed butter and cut up veges on the side
• Scrambled eggs made with Barambah cheese and milk with baby spinach and a side of  raw vegetables and avocado sourdough toast
  Egg Muffins
• Fried egg and bacon with cut up raw vegetables
• Bircher Muesli or Mamacino’s Feel Good Buckwheat Bircher Muesli from my free breakfast e-book 
• Golden Ricotta Wraps – from my free breakfast ebook
• Natural yoghurt mixed with lots of cinnamon, vanilla powder, frozen berries or seasonal fruit and a mix of chopped nuts and seeds
• Coco- nutty Granola by Sarah Wilson
• Grass fed sausages with homemade baked beans and a side of raw chopped vegetables
• French toast using sourdough bread
• Brenda’s Brekky Ball with a green smoothie
• Notella on spelt sourdough

Morning Tea/Snacks/After school snacks

• Chopped fruit with nuts and yoghurt
• Healthy treats like Chewy Choc-Banana Biscuits, Brownie Cake,  or Date and Cinnamon Muffin
• Home popped organic popcorn (non-GMO corn) with lots of grass fed butter and sea salt (or cinnamon)
• Leftover homemade pizza
• Plate with nuts/seeds, a Medjool date and natural yoghurt
• Kale Chips
• Frozen blueberries or rasberries with cashews
• Mango sorbet
• Home made ice block
• Super Smoothie
• Dips like hummus, pesto and guacomole with vegetable sticks and a small amount of Eat Rite brown rice crackers
• Mix n match muffins
• Cheese on top of cucumber slices
• Lots of water
• Coconut water from fresh baby coconut
• Muesli slice

School Lunch

• Often these are Mountain bread wraps (spelt, rye or rice) with the following fillings (butter and baby spinach are always on the base):
• Goats cheese and olive
• Ham and cheese
• Eggs and bacon
• Leftover chicken and brie
• Egg muffins or leftover quiche
• Home made sausage rolls
• Cheese and spinach Mountain Bread toasties
• Leftovers like homemade pizza, spanokopita (when mum cooks)
• Lately my son is loving taking a “picky plate” which he prepares himself with ham, swiss cheese, olives (Loving Earth), cut up veges and some buttered buckwheat cruskits
• Za’atar (a big favourite!)
• Savoury muffins
• Vegetable sticks, sliced mushroom, cherry tomatoes

Dinner

• • Always includes lots of vegetables
  • Slow cooker meals are their favourite, particularly lamb shoulder
  • Roast chicken with roasted sweet potato, potato, garlic and onion and steamed broccoli with lots of butter
  • Cauliflower and potato soup
  • Pumpkin soup
  • Lamb shank soup
  • Spelt pasta with home made pesto, sustainable tuna and Loving Earth olives
  • Roast chicken with potato, sweet potato, onion, garlic and salad
  • Frittatas
  • Scrambled eggs and bacon with sourdough toast and chopped up vegetables
  • Pan fried fish with peas and salad
  • Stuffed baked potato
  • Chicken burrito (let them build it themselves)

As you can see they eat mainly a whole foods diet aiming for a good mix of protein, fat and carbs (mainly vegetables and some fruit) at each meal, without relying heavily on just one food group (eg. wheat or dairy).

I would love to hear what your kids favourite meals are in the comments below.

Bren x

When a friend recently suggested Rachel as an inpirational mum to interview for my Mumday Monday blog, I jumped at the chance to see where this fabulous woman was at now!

Tell us a little about yourself.

Hi, my name is Rachel and  I’m 42years old. I have 2 kids,  Remy 9 years old and Essie 6 years old.

I was a professional dancer for 15 years between the ages of 19 – 34years  and  I also danced at the Moulin Rouge in Paris.

I have  choreographed many TVC, musicals as well as the opening ceremony for the Paralympic in 2000.

I have taught pilates for over 10 years and am now the Pilates Director at Elixr Health Clubs.

Not many mums can say they danced at the Moulin Rouge in Paris! Can you tell us what this was like plus a bit about your life during this period?

It was a truly amazing but incredibly exhausting time of life !! Two show every night 6 days a week.  We always went out after the show, so bed was usually 5am.  Wake up around 1pm.  Completely different to my life now!

I have such fond memories and life long friends from the year I was there.

You are clearly passionate about Pilates. Can you tell us about some benefits of Pilates you have experienced?

I have so many,  it is such a rewarding job.  I have had many clients with serious disc injuries, hip replacements, shoulder reconstructions, knee injuries, torn muscles who are now pain free.

Has fitness always been important to you?

Absolutely and always will be.  I can’t imagine ever having a job where I sit at a desk all day.  I am fortunate that my job is all about exercise.

What does healthy eating mean for you?

Eating 3 meals a day.

Never skipping meals.

Eat whole foods like fresh fruit and vegetables and meat.

What are 5 of your kitchen pantry essentials?

– Oats (for porridge)

– Pasta

–  Rice

– Raw nuts

– Tinned tuna

What do you indulge in?

Chocolate! There is nothing else that competes in my eyes : )

What are some of the things you value most in life?

Definitely my health and happiness.

What is your favourite quote?

You catch more flies with honey than you do with vinegar!

 Do you find time to nurture yourself? What does this involve?

I need to be outdoors with nature.

Walking in a park or along the beach by myself.

This is my mediation.

What are your tips to staying happy and healthy?

– Listen to your body.

– Don’t over eat.

– Get enough sleep.

– Drink plenty of water.

– Enjoy a glass of wine at the end of the day.

What do you and your kids like to do on the weekend?

We spend the weekend running around doing sports.  Then we all love to settle down in the afternoon to watch a movie.

Would you like to share one of your favourite healthy recipes?

Simply a fresh salmon fillet on the BBQ with a healthy rocket salad is one of my favourites.

My indulgences are (usually) guilt-free because in my day-to-day life I follow a 90/10 rule whereby I can honestly admit that about 90% of my diet provides my body and brain with optimal nutrients, enriching my health and brightening my outlook.

I imagine that most of us know that fast foods such as soft drinks, deep fried foods (take-away generally), potato chips, doughnuts, lollies, biscuits etc are not nutrient-rich. Right? These foods don’t belong in our regular routine. I would like to suggest that we aim to just ditch them.

Here are some of the reasons why:

• The calories in these items are super high, but the nutrition value is super low, which means they are lacking in important vitamins and minerals
• They contain high levels of bad saturated fats & trans fats
• Excess refined sugar is stored as fat, and is associated with obesity, premature ageing, addiction and more
• They often include excess amounts of processed salt which increases the risk of developing high blood pressure – a risk factor for heart disease, chronic kidney disease and stroke
• They contain preservatives & artificial colours which have been linked with conditions like ADHD, migraines, eczema, breathing difficulties, and even cancer
• And simply, each time we eat junk food, it’s a missed opportunity for our body to receive the nourishment it needs to function optimally

Instead, let’s enrich our lives by eating more from these healthful food groups (certified organic is preferable):

• Protein: grass fed meat, legumes & pulses, pastured eggs, wild fish, nuts & seeds (also good source of fat), quinoa (fantastic protein source for vegetarians)
• Vegetables: leafy greens (especially greens like kale, spinach, lettuce), sprouts and an array of colourful plants.
• Dairy: grass fed cheese/cream/yogurt & milk.
• Fruit: including berries and an assortment of fruits.
• Fats: healthy fats like grass fed butter, ghee, coconut oil and olive oil.
• Grains: whole oats, brown rice, ancient grains such as buckwheat, amaranth & quinoa (technically a seed, though treated like a grain)
• Herbs & spices: like cinnamon, nutmeg, oregano or turmeric these add flavour to dishes and also have lots of medicinal effects.

The overall benefits you and your family can expect from eating these incredibly enriching wholefoods include:

• an increase in energy, motivation and focus
• the ability to maintain your ideal weight with little effort
• a strong immune system, improved general health
• better sleeping patterns
• youthfulness & longevity
• and as a result, increased happiness

Sound tempting? Why not pick 2 or 3 of these nutritious foods and add them into your home-cooking repertoire this week?

Or if you are truly ready to create a healthier and happier life, touch base with me today.

Have a healthful day.

Bren x