This painful experience became my gift, the catalyst which ignited my incredible passion for wholefoods, cooking from scratch, and food as medicine.

From deep in my heart I felt the privilege of being in charge of nourishing my children and raising them to love real food. Of giving them the best chance to thrive and be well throughout their lives.

Before long I felt called to share my passion and knowledge beyond my family. I formalised my education by studying to be a health coach and my blog and business with it’s various offerings came to life and became the vehicle from which I helped other busy mums to raise happy, healthy children. 

My message revolved around the power of wholefoods, techniques to combat fussy eating, the dangers of additives, sugar and processed, packaged foods. I educated about ‘bliss points’, the corruption of the food industry and food marketing.

All the while I remained vigilant about the foods that could and couldn’t be eaten by my own children.

Until it backfired. 

Until I discovered my kids were hiding particular foods from me.

Until my daughter would throw empty packets of Tiny Teddies wrappers deep into the bin while glancing guiltily in my direction in case she were caught. 

Until we found our son, who said he was meeting a friend to play soccer at the park, on his own at the park with a slushie from McDonalds.

This was my wake up call.

Though motivated by only the best of intentions by wanting the best health I could offer my family, through the over-emphasis of ideals around food and a dogmatic approach, I had unwittingly created pressure, shame,  fear and guilt around food. 

Which was the LAST thing I ever wanted, because what a slippery slope it can be to dysfunctional eating and food disorders. 

I have spent the last two years unravelling what I created.

Initially it proved to be confronting. Letting go of old beliefs and fears was challenging.

But this year I have finally found my stride.

No more lectures about food choices.

No judgement around any type of food.

No more food labels.

No more, “good food”, “bad food”, “junk food”, “everyday food”, “sometimes food” …

Food is just food.

All foods can be incorporated as part of a healthy diet.

I have been releasing my kids from food pressure and food restriction, allowing them freedom in their own choices.

As a result they are much more relaxed and eating much more intuitively rather than by a set of rules.

2018 was the year when I began to trust that my children would carry the healthy foundations I had set up at home throughout their lives and I stopped fearing the negative effects of certain types of food. 

While I still 100% believe in the power of food to prevent illness and disease, in helping our children flourish mentally and physically – allowing them to adapt, lead, think, create and change, we also celebrate food as fun, connection, memories, happiness, smiles and excitement.

I now believe that without a good pinch of joy, good nutrition will allude us all.  

I’ll admit, I’m still a work in progress. Seeing kids choose soft drinks still pains me, but with each deep breath I am able to remind myself to focus on the bigger picture.

Bren x

Here’s the article from Choice.

Before I show and tell, a bit of background understanding about eggs is important.

Egg Definitions

Free Range – hens have some access to the outdoors, though this can vary greatly. For eggs to be labelled free range, the Model Code of Practice says there should be a maximum of 1500 hens per hectare. But many brands keep 10,000 chooks per hectare and are still charging you free range prices.

Open Range – hens are roaming around in pasture

Cage free or Barn Laid – hens aren’t kept in cages but are allowed to roam around in barns

Factory Farmed– higher stocked densities of hens kept in battery cages, unable to move or engage in normal activity like lie down, stand up, groom themselves, or flap their wings.

In an ideal world we’d all be eating eggs from healthy chickens who scratch and forage for fresh bugs and insects and grubs, and whose diet is supplemented only with natural, organic feed. 

Eggs from these types of  open range/free range chooks are much richer in Vitamin D, Vitamin A, Vitamin E, Omega 3’s and betacarotene than eggs from their caged counterparts.

I do understand that these type of eggs will set you back anywhere between $8-$11 a dozen, which obviously isn’t achievable for everyone, but the way I like to look at it is that for a dozen high quality, highly nutritious eggs, you’re paying less than for a single cafe brekky. Given the free range market is growing, it suggests there is much more interest and awareness around healthier eggs, and consumers continue to be duped with false labelling. So be careful, and make sure you get what you’re paying for.

Here is a list of free -range egg brands which meet the Model Code and are eggs I have been enjoying for many years.

Eggs I purchase from my local health food stores:

These can also be found in Woolworths.

Holbrook Paddock Free Range Eggs

Brigadoon Harvest Free Range Eggs

Egganic Eggs

Fraser Coast Organic

Eggs I purchase from Harris Farm:

Mulloon Creek Eggs

Eggs I purchase from my local supermarket:

Woolworths:

Macro Free Range eggs

Sunny Queen Organic Free Range Eggs

Southern Highlands Organic Eggs

Coles:

Sunny Queen Free Range Eggs

Have you heard of the CluckAr App? You just point your phone which will inform you on stocking density, amongst other things. 

BENEFITS OF EGGS

Good quality eggs provide a delicious high quality form of protein, and are a true superfood in my book, reducing the risk of many diseases, protecting our skin and eyes from UV damage, and improving our liver and brain function. Just make sure you know what you are paying for.

SOME OF MY FAMILIES FAVOURITE EGG RECIPES

Potato, Feta and Spinach Frittata

Egg Muffins

Oat, Seed and Date Bars

Cardamom Spice Cake

Please share in the comments which brands of eggs are your favourites and local to you as this will help others in different states.

Bren x

A guest post by feeding specialist, Simone Emery from Play With Food

Simone is one the fussy eating experts we interview on our ecourse, Thrive, Raising Kids Who Love Real Food where she shares some invaluable tools to help you say goodbye to picky eating. We are running our only live round of Thrive starting 22nd May 2019! Find out more here. 

Over to you Simone …

Many of you wouldn’t be surprised there are growing trends linking technology usage with poorer nutrition selections, higher rates of inactivity and over eating.

We live in a digital world and the long term implications are still emerging. What is more concerning is that screen use has changed dramatically for our children and the ramifications are yet to be fully understood.

We use screens via our phones, our tablets, the TV and laptops, let alone in the work environment. Our children observe our screen use and they may have a range of screen options being offered to them from a very early age. A 2015 poll by the American Speech-Language-Hearing Association found that 24% of 2-year-olds had screens on during dinner and by the age of 8 this figure had risen to over 45%.

What is the impact on diets?

The research is mounting about the dietary impact of technologies and not very much of it is good news.

The main dietary impacts include a tendency towards lower dietary variety, increased consumption of foods that are ‘easier to eat’ and having a more sedentary lifestyle.

However, it’s not all doom and gloom for nutrition and screen time.

Yet, before diving into what to watch, I believe families should consider their own goals.

We need to set and protect boundaries about technology use.

We also need to set and protect the roles we play in providing, preparing and partaking in food.

I say “set and protect” specifically here because having the whole family on the same page helps avoid confusion that can lead to conflict (aka techno tantrums, mealtime meltdowns and ensuing stress).

It also means that you are mindful of this on a daily basis by protecting your boundaries. A family’s boundaries need to consider who, what (content), when and where.

The “what” of screen usage should definitely pass through a content filter appropriate to your family.

A good guideline for understanding the “what” of content for children is that the content should assist their development and is age appropriate.

So, you wouldn’t be surprised at finding content that helps nutrition (especially for kids) is not easy to find.

There are an amazing number of adverts, body image issues and negative self-talk weaved into digital content.

However, research shows that if screens are used with another person (known as co-viewing), the child learns from spontaneous conversation and there is more effective gate-keeping of appropriate messages.

Your conversations can be enriched significantly by co-viewing media with your child.

This is especially important for children that are still learning about new foods.

Yes, by cleverly using screens and the opportunities it affords you can have meaningful impact on diet.

Ideas of ways that you can co-view screens with your child to enhance their nutrition:

• How to guides for preparing fruits and vegetables (YouTube has some funny and unusual ways to prepare fruits and vegetables  
• Looking up recipes and watching cooking instructional videos
• Making your own cooking video
• Taking pictures of your meals together and discussing the physical properties of the meals together (a great idea for a food anxious child to remove pressure language from the mealtime but give you a chance to still have the food chat you want)
• Helping write a shopping list by googling pictures of the foods you want to buy
• Typing (writing) a kids recipe book full of your kids favorite homemade foods (like to your eBook?)
• Doing some kids yoga or exercise programs from a DVD / website. This will give them some great physical inputs to help increase their attention span at an upcoming meal.

In summary, technology use (ours and our children’s) is definitely part of our lives now.

However, cleverly defining boundaries, making sure we focus on the developmental needs of our children and working in co-viewed content will help you feel less guilty when you flick the switch on.

Simone

If you want more from Simone and other nutrition and parenting experts jump on over and take a look at our 21 day ecourse, Thrive, Raising Kids Who Love Real Food. The next live round starts 22nd May 2019! 

One of the things I enjoy most about life is how much there is too learn. 

Learning is a lifelong process, it is a self-directed and self-paced journey of discovery which fills me with true wonder at the world.

When it comes to the area of kids nutrition, I’ve learnt bucket loads, through the eCourse Thrive, Raising Kids Who Love Real Food, which I proudly run with great mate Alexx Stuart from Low Tox Life. We are kicking off our only live round this year on the 22nd May 2019! 

There are SO many things I have learnt from interviewing various experts, so I decided to share just three things which have personally made me stop to think, and have made a difference to how I approach nutrition and parenting issues with my family as well as my clients.

1. In my interview with Dr Leila Masson, a biomedical paediatrician, we were talking about genes amongst many other things. It was enlightening to here how inheriting a gene alone doesn’t cause illness. It’s the gene in combination with certain environmental factors, which can trigger the expression of that gene. My daughter has inherited a gene from her Dad (Factor 5 Leiden) which makes her susceptible to blood clotting. This gene has been expressed in her Dad which has caused him health issues and lifelong reliance on blood thinning tablets. So you can imagine how worrying this has been for me. Given my daughter’s healthy lifestyle and reduced exposure to toxins, however, I am comforted that this gene is less likely to be triggered in her. Soooo good to know Dr Masson!

• In my interview with Simone Emery, from Play with Food and who is a Children’s Feeding Expert, I learnt SO MUCH about fussy eaters. Example, have you heard of the term ‘food jagging‘? It’s when your child suddenly gets stuck on a food and that’s the only thing they’ll eat. While it can be incredibly worrying to parents, Simone explains that often it’s simply related to a developmental or cognitive stage they are at, and she provides some very practical tips on how to work through this stage to ensure you child gets proper nutrition.

• My interview with David Bedrick, Counselor and Positive Body Image Advocate, was a huge eye opener not just for me, but with many members who were incredibly moved by the knowledge he shared. For instance, what he discovered when doing some research 7 or 8 years ago, was that more women were dying of eating disorders then they were dying of AIDS. But AIDS makes the headline news, eating disorders only makes the ‘style section’ tucked away somewhere. Eating disorders are deadly and affect 7 million women in America and affect approximately 9% of Australians. I loved David’s advice that one thing we can do is to help our children start to think critically about the ‘ideal female image’ from a young age, with tips and ideas on conversations you can start to have with them.

There is so much to learn about both physical and psychological health of our children and so many positive and simple ways we can overhaul or enhance their lives. Alexx Stuart and I share so much in our course THRIVE, RAISING KIDS WHO LOVE REAL FOOD. We are proud to say the experts we interviewed are the best in the field and we are blessed to have them share their wisdom and passion to help parents provide the best life possible for all of our children.

Join our only LIVE ROUND this year and be surrounded by passionate, likeminded parents on a mission to provide the best life for their kids and where Alexx and I will be daily present in the private Facebook to steer the ship and answer all your burning questions.

Bren x

Simone is a veritable encyclopaedia on all things to do with fussy eaters, and in our expert interview for THE FUSSY EATING BUNDLE, she shares some very insightful and extremely helpful effective strategies to combat fussy eating.

I’m so thrilled to have her on the blog sharing some of her expertise here for you all as well.

Family Meals and Fussy Eating- Guest Post by Simone Emery from Play with Food.

First thing first, I want to thank Brenda for having me here today! I love Brenda’s honest approach to health and wellbeing for the entire family.

Here’s a quick and succinct guest post all about conquering fussy eating stages with your child. My experience and studies in children’s feeding almost make it too hard for me to quickly tell you in a nut shell what to do about fussy eating. However, I can endorse one tool that is essential to get you on track, the family meal.

To effectively have a family meal we need to clearly set up a definition for it.

A family meal does not mean an elaborate roast joint with a million vegetable-laden side dishes, a painstakingly crafted dessert and everyone you are related to over 4 generations sitting down and eating together.

It can simply be just 2 people (you and a child) having a toasted sandwich together at the table.

I consider that the majority of my meals with my kids are family meals. Even if we only sit together on a picnic rug at the park to have a yoghurt that is still a family meal. Your role at the family meal is to be the provider but your children have control over pretty much everything else from the toddler years going forward – how much they eat, what they eat, how they clean themselves, how they motor plan getting the food into their own mouth. Yes, you provide it all but try and let them control it.

A family can, by understanding and playing out their roles effectively in family meals, raise children to be competent, healthy and joyful eaters.

If your child is particularly fussy with a smell, texture, temperature, sound, colour or any other visual aspect of a food increasing their exposure to it via the family meal will help you iron out the root cause.

Here are my tips for holding a successful family meal that appeals to even the fussiest of kids.

Engage the child in some movement before the meal to help them organise or reset themselves.

• Everyone should sit with a 90 degree angle at the hips, knees and ankles. (Special chairs, foot rests or booster seats may be required).
• Decide on the environmental cues that will help your child concentrate on eating (eg. turn TV off, sit in a well-lit area, use a familiar placemat).
• Family style meal serves where everyone takes something from each plate provided – they can put it on their plate or onto their learning plate. Do this instead of plating up for the child in advance. It also saves on waste!
• Try to offer a preferred food, a carbohydrate, a dairy, a fruit, a vegetable and a protein.
• Use this time as a great chance to connect with your children. Eat with purpose and concentration.

Want to raise healthy eaters who eat a wide variety of food? Grab The Fussy Eating Bundle for just $49 by midnight 31st July Sydney time and get your  5 Amazing Bonuses for FREE! FIND OUT MORE HERE.

Simone is a mother of 2 little girls and lives in Sydney. She runs Play with Food. Play with Food offer food experiences to children and their families that aim to delight the taste buds and imagination. Her aim in these is to help families have happy mealtimes. Get her guide “The ABC’s to happier and healthier family meals” via her website.

The Hubby Cleanse – Stages and Realisations

Sorry I didn’t recap the results of my first week of cleanse. I could feel in my bones how worried you all were, but frankly, I was far too busy strutting around with the pride I usually reserve for completing a rudimentary home handyman task.

This cleanse thing was easy! Brought it to its knees, I did.

It’s been just over 4 weeks now, which makes a mockery of my intention to provide weekly updates, and which is a little longer than the typical Break Through! program. But remember I’m using this cleanse to address some health issues, meaning not only will it take longer than 3 weeks .. or 4 (gulp), but that I reintroduce food groups as I go.

The results have exceeded my expectations by a considerable margin. Quite frankly, I feel terrific, and it’s noticeable to both myself and those around me. It’s almost like I’m seeing the world in colour for the first time in a while. I’ve even begun to notice these cute little creatures with wings that fly about, and colourful plants with pleasing aromas! The transformation has been quite amazing. I’ve almost literally gone from looking and feeling like this

… to this:

I’m sure you’d agree that’s pretty dramatic!

By committing to a more regular training routine at the same time, as well as getting more sleep, I’ve managed to shed a few kilograms into the bargain. This wasn’t my real objective at all, though I knew it would be a natural consequence. In the meantime, if you know anyone with a belt-hole puncher, send them my way, will you?

Although making adjustments to my diet turned out to be far easier than I thought (I can still pack it away), it hasn’t been without its fair share of help from my lovely wife Brenda. Without that assistance, which has mainly involved cooking and preparation (and gentle reminders to do it myself occasionally), this little cleanse update might have had a different and slightly ashamed tone.

And it’s not like the cravings haven’t ebbed and flowed along the way. I can readily identify a few distinct stages I’ve experienced so far, and I’m sure many people would agree.

Stage 1:

The first couple of days are always the hardest. For me, it’s usually the first couple of minutes before I wipe my brow and claim that I really, really tried. But the reason I think these early days are difficult is that you haven’t built up any ‘time capital’ at this point. Because you’ve only just begun, it’s very easy to just cave in and begin again. What’s the loss, right? A day or two?

I’m pretty sure as I stared into the eyes of the cream-filled biscuits in the work kitchen in those early days, dressed so fetchingly in their smooth, tight-fitting, sealed glass jar, that I could hear them singing “Hello, is it me you’re looking for…?” It took all my strength to keep myself from lunging at them, and it had only been a day! But the last time I did that I ended up with a wife and two kids, so I inserted my knuckle into my mouth and backed away.

Stage 2:

Once the initial two days were safely out of the way, it was fairly easy to relax into a routine of preparing and taking meals to work, nuts to chew on, and some fruit for snacks in between. The siren call of all manner of cookie and lolly jars became but a murmur, and I was beginning to wonder if it could really be this straight forward.

Stage 3:

Moving well into the second week was a bit more jarring, however. And it was unexpected, as well as difficult to navigate safely. The old routine wanted to come out to play, but working in my favour though was time capital I’d built up. I had reached a point where I just didn’t want to start again! Even for the $1 chocolate specials at Woollies.

Truly, there is an element of psychology in making change, and I’ve found that the further you journey into the task (usually), the easier it is to mentally cope with the change.

So what have I learned so far?

The importance of an objective

– If you have a target in mind (health, weight, whatever your fancy), it’s far, far easier to commit to a routine, then stick to it.

The importance of an objective – If you have a target in mind (health, weight, whatever your fancy), it’s far, far easier to commit to a routine, then stick to it.

How much I actually ate – constant grazing for no other reason than something to do (and I do love food!), and often on sugary snacks, is not a great relationship to have with food. I know … my body rebelled. No wonder I felt bloated – my stomach never got a rest!

Lack of side effects – Not only do I feel fitter and more vibrant, but no headaches! Not one, and not even close. Perhaps that’s fortunate given stories I’ve heard from those with heavy addictions to things like sugar and caffeine, but I’m not going to argue. I’ve had more than my share already.

Preparation – You really have to be organised to maintain a strict routine, otherwise it’s too easy to scrape by with snacks that undo all the good work. Just as bad is going without a meal because you haven’t prepared food. The best thing about a bit of preparation is that it generally takes the same time as preparing one meal, but can last you days.

Lack of alternatives – Where I work in the city is not well known for cuisine. That’s a kind way to put it. And the options are limited, mostly carb or grain-loaded, and not really ideal from a health perspective. It takes quite a lot of groundwork just to locate even a half-healthy shop, which never seems to be within an accessible distance as well.

Lack of cravings – OK, I did miss coffee, but the way I used to attack chocolate made me think abstinence would be torture. Surprisingly, it wasn’t at all.

The importance of sleep – I do actually know and appreciate this (I’m reminded constantly by you-know-who) … it’s just that I never got around to going to bed early. Making a concerted effort to do so has definitely helped my moods, energy levels and alertness.

When I think about it, it makes a lot of sense to make some more permanent changes to my diet once the cleanse and food reintroduction are completed. If it makes me feel this good, why wouldn’t I?

Adrian Janschek

I do my best to keep 80-90% of the food healthy, or what they know to be everyday food. We don’t keep any ‘sometimes’ food at home, which is reserved for parties, grandparents, friends houses and other events. The food I provide my kids aims to provide them with energy and nutrition so that they can feel happy and healthy each day and in the future.

So I have provided a list of regular foods my kids will eat in the hope this well help you…

Breakfast

• Spelt and buckwheat pancakes (or they are loving my latest banana pancake recipe, which I will try to blog soon)
• Smoothies – they love the Banana Nut-butter Protein Shake by Quirky Cooking from my free breakfast e-book 
• Anti-oxidant smoothie
• Eggs and soldiers – 2 eggs and soldiers made out of Sonoma Spelt sourdough bread with grass fed butter and cut up veges on the side
• Scrambled eggs made with Barambah cheese and milk with baby spinach and a side of  raw vegetables and avocado sourdough toast
  Egg Muffins
• Fried egg and bacon with cut up raw vegetables
• Bircher Muesli or Mamacino’s Feel Good Buckwheat Bircher Muesli from my free breakfast e-book 
• Golden Ricotta Wraps – from my free breakfast ebook
• Natural yoghurt mixed with lots of cinnamon, vanilla powder, frozen berries or seasonal fruit and a mix of chopped nuts and seeds
• Coco- nutty Granola by Sarah Wilson
• Grass fed sausages with homemade baked beans and a side of raw chopped vegetables
• French toast using sourdough bread
• Brenda’s Brekky Ball with a green smoothie
• Notella on spelt sourdough

Morning Tea/Snacks/After school snacks

• Chopped fruit with nuts and yoghurt
• Healthy treats like Chewy Choc-Banana Biscuits, Brownie Cake,  or Date and Cinnamon Muffin
• Home popped organic popcorn (non-GMO corn) with lots of grass fed butter and sea salt (or cinnamon)
• Leftover homemade pizza
• Plate with nuts/seeds, a Medjool date and natural yoghurt
• Kale Chips
• Frozen blueberries or rasberries with cashews
• Mango sorbet
• Home made ice block
• Super Smoothie
• Dips like hummus, pesto and guacomole with vegetable sticks and a small amount of Eat Rite brown rice crackers
• Mix n match muffins
• Cheese on top of cucumber slices
• Lots of water
• Coconut water from fresh baby coconut
• Muesli slice

School Lunch

• Often these are Mountain bread wraps (spelt, rye or rice) with the following fillings (butter and baby spinach are always on the base):
• Goats cheese and olive
• Ham and cheese
• Eggs and bacon
• Leftover chicken and brie
• Egg muffins or leftover quiche
• Home made sausage rolls
• Cheese and spinach Mountain Bread toasties
• Leftovers like homemade pizza, spanokopita (when mum cooks)
• Lately my son is loving taking a “picky plate” which he prepares himself with ham, swiss cheese, olives (Loving Earth), cut up veges and some buttered buckwheat cruskits
• Za’atar (a big favourite!)
• Savoury muffins
• Vegetable sticks, sliced mushroom, cherry tomatoes

Dinner

• • Always includes lots of vegetables
  • Slow cooker meals are their favourite, particularly lamb shoulder
  • Roast chicken with roasted sweet potato, potato, garlic and onion and steamed broccoli with lots of butter
  • Cauliflower and potato soup
  • Pumpkin soup
  • Lamb shank soup
  • Spelt pasta with home made pesto, sustainable tuna and Loving Earth olives
  • Roast chicken with potato, sweet potato, onion, garlic and salad
  • Frittatas
  • Scrambled eggs and bacon with sourdough toast and chopped up vegetables
  • Pan fried fish with peas and salad
  • Stuffed baked potato
  • Chicken burrito (let them build it themselves)

As you can see they eat mainly a whole foods diet aiming for a good mix of protein, fat and carbs (mainly vegetables and some fruit) at each meal, without relying heavily on just one food group (eg. wheat or dairy).

I would love to hear what your kids favourite meals are in the comments below.

Bren x

Once I posted a photo of my healthy breakfast on Facebook, and very promptly received this message from a follower:

“I’m trying extremely hard to lose the baby weight after my fourth bubba. Right now I am 10 days in, eating clean, but I find I’m fighting it everyday. I am feeling better in my body but I always feel starving and that it will only be a matter of time before my mental strength fails me. I was drooling over your eggs and bacon this morning and I basically would love to know how you eat that everyday and look amazing.  Do you eat like a sparrow the rest of the day to counteract this? I’m curious and starving.”

I know exactly where this mum is at. What’s more, I receive similar messages like this regularly. As a health coach, I offered her a complimentary half hour chat to find out more. During that conversation, I learned that what she really wanted was to be able to lose weight, but not to starve herself in doing so. The thing is, most people think that deprivation is the only way to make this happen (possibly because that’s how diets are designed) and because they have set up goals based on an archaic goal-setting method, and not in a way that gives them purpose and joy (but that’s a story for another time).

But how long can this be sustained for? Sure, you will most likely lose weight on any diet you try, but only over a specific period (usually very short!). It’s unnatural, and hardly sustainable. The research shows that you will end up putting the weight back on , and then some.

During dieting we are often depriving the body of wholesome and nutritious food (your body’s fuel), which it then craves, causing binging post-diet. It’s madness, and it’s unhealthy. Placing stress on the body is the route to immune-system dysfunction and susceptibility to disease. Although in jest , this mum said herself, the hunger was making her feel a little aggressive.

What she needed was permission to let go of her clean-eating superfood diet and feed her hunger by enjoying the type of breakfast our ancestors would have eaten. Yes, the very same type of breakfast she was droolng over on my Facebook page. A delicious breakfast full of wonderful fats and protein sourced from healthy animals and farms, with carbohydrates in the form of lots of vegetables.

The point is that our diets need to be natural, nutritious and sustainable for our health to respond similarly.

The next morning after we spoke she messaged me,  and sent me these photographs:

And after less than an hour of coaching this is how she is feeling today…

“Happy, content, satisfied, calm, nourished, relaxed and peace. These are all the feelings I have this week, which are total opposites to last week. I had to share with you what life changing tools you have given me. I’m a very satisfied Mumma. I haven’t weighed myself all week and part of me is still a little scared too. But I haven’t had any cravings for 2 days and can’t believe how amazing I already feel. So thank you”

If you are struggling to lose weight, or reverse your  health issues, or simply want to know how to feed yourself in the most nutritious manner, then please take a look at my 28 day cleanse program, Break Through! To Feeling Fantastic in a Body You Love and learn which foods enrich and which foods to ditch, understand how your thinking plays a big role in your success, learn how to forgive yourself when you don’t make the best choice, stay motivated to keep on track, set yourself up for success, love yourself and your body, enjoy eating delicious, healthy foods and find all the support in the world with with this new amazing lifestyle.

Please share this blog post with anyone who you know who may be struggling with dieting and is ready to move to achieving their weight and health goals through a natural diet or are interested in moving their family to a nutritious and delicious real food way of life.

Bren x

It is a commonly held belief that our bodies and minds are two very separate entities, functioning independently of each other. This is unfortunate, as well as being counterproductive to good, holistic health because it could not be further from the truth. In reality, our bodies and our minds are closely linked and are very much co-dependent.

As an experienced clinical psychologist, I have spent many years helping people manage any mental health issues they may face. I have always emphasised to my clients that a healthy mind cannot be achieved without a healthy body, but it wasn’t until I began my own journey into truly healthy eating that I realised just how important it was. It was at this point I realised that purely addressing mental health issues is a limiting exercise.

By way of example, bring to mind an event from your life that has a strong emotion attached to it – it could be anxiety, sadness, joy, anger – now hold that image in your mind and tune into the sensations within your body. Now notice where that emotion exists in your body and how it feels.

Emotions do not exist only in our minds, they live in our bodies. Anxiety, depression, anger, trauma, they all reside in our bodies and it is usually the sensations within our body that are the most distressing parts of these experiences. Think of common phrases we use to describe emotional experiences – ‘gut wrenching’, ‘broken hearted’, ‘like a weight being lifted off my shoulders’ – they all describe sensations within our bodies.

When we aim for overall wellbeing, we need to consider both physical and mental health. You can’t have one without the other. If we are trying to manage and heal mental health problems such as anxiety, depression, stress, trauma, even bipolar disorder or schizophrenia, we will be most successful if we combine some form of therapy (always with someone registered, qualified and suited to your individual needs) with a diet that ensures our bodies are well nourished and functioning optimally (and yes, therapy may include medication).

Poor nutrition and consuming additive-laden processed ‘foods’ (though some barely warrant that description) add an extra burden to our bodies that are already struggling to cope with the issues that we are dealing with. These food choices can contribute to lethargy, insomnia, anxiety, mood problems, headaches and hyperactivity, to name just a few. In short, building from a shaky base is counter-productive, and unlikely to produce best results.

When we choose unprocessed wholefoods, good quality fruit, vegetables, proteins and healthy fats (coconut oil, olive oil, avocado etc) our bodies and brains are comprehensively nourished. It’s no surprise, then, that they function better, which improves our sleep, our immune system, our energy levels, and ability to cope more readily with anger, anxiety or stress.

We can be proactive with our own mental health by controlling what we put into our bodies and noticing how it makes us feel (energetic, focused, anxious, lethargic). We can certainly observe the behavioural changes in our children based on what they have eaten, while recognising that their formative years are crucial to their future physical and mental well being. We need to make sure they are equipped with the solid foundations of health that give them the best opportunity at a long and enjoyable life.

Irrespective of our past diets, upbringing and experiences, we need to recognise there is a lot we can be doing immediately to ensure that our minds and bodies, and those of our children, are working as nature intended – cohesively rather than combatively.

 Monique Phipps is a Clinical Psychologist with 13 years experience and a mum of 3 young children. Her family eat an additive free, wholefood diet.

You can connect with her on her Facebook Page and blog.

Tell us a little about yourself.

 I am a very proud mum (foremost) to Bella-angel (6) and Phoenix (2), founder of successful fashion label Otto Mode and have 10 years’ experience in sales, manufacturing, import and export of both local and international fashion. I am completing a Masters of Project Management at UTS, an aspiring athlete,  an ambassador for the Red Cross Blood Centre and the Heart Foundation, Founder of Micro Miracles Matter – a platform created with the intention to aid causes I believe in by spreading awareness, educating people on the power of positive thinking, acts of kindness and the rewards of a healthy balanced life.

Always striving towards having a holistic work-life balance incorporating health and wellness is the foundation for all I do. Career driven I have worked my way through the ranks of the scuba diving industry as a dive master, the T.V and media sector of the advertising industry and an extensive love affair with the rag trade. Combined with an athletic drive that started in school with track and field, state netball, competitive surfing then later in life boot camp, interval training and to now becoming an Ultra-marathon runner.

Most recently I have embarked on a new career role in public relations and new business development in events.

Nutrition and optimal health are always at the forefront of priorities, the love for my children and passion to inspire others to be the best version of them motivates me to stay focused and lead by example.

Tell us why you created “Mirco Miracles Matter” and what it’s about? 

They say timing is everything. For me it’s time to start giving back wherever I can. That is, use my resources to pay homage to causes that have touched my life, and to pursue my acts of kindness on a greater scale toward those less fortunate.

Micro Miracles Matter is an organic extension of myself and has been created as a platform where I can add a greater purpose to some of the wonderful things that I do in my life and to encourage everyone to become more conscious of the small ways in which they can contribute, thus making a huge difference in someone else’s life.

I have been forever inspired by the miraculous fight and survival of Bella-angel, then the incredibly divine experience of going on to have a near term, healthy second baby in 2010 and finally, last year, going through one of the most confronting chapters of my adult life.

I have become aware of the destructive effect of fear, the damaging effect of inaction, the  transformative power of action, the necessity for purpose and that when united we can make a difference; micro miracles matter.

Through my running and the Micro Miracles Matter platform my intention is to aid causes I believe in, spread awareness, educate those around me on the power of positive thinking and acts of kindness, the rewards of a balanced healthy life, believing in oneself, the joys of giving and the difference we can make together.

This year mmm  is all about spreading the word on the need for blood donors and heart disease awareness. I have just completed my first 100km ultra marathon. My purpose for the run was to raise awareness for the need of blood donors. http://www.youtube.com/watch?v=wgmO6NzJC78. The race was amazing, the determination to never give in to the pain was fuelled by the love for my children, the desire to be the best I can be and in doing so inspire others.

What are you passionate about?

Everything!!

Life, positivity, health, nutrition, fitness, my family, friends, food, wine, travel, adventure, the outdoors, kindness, truth and dreaming.

What are some of the things you value most in life?

Time, my children, freedom, friendships, choice, sunshine, living close to the ocean, living in Sydney, daily exercise, quality food, clean water, travel, education.

What is your favourite quote?

As you think, so you are. As you imagine, so you become.

What are your tips to staying happy and healthy?

Be positive, make it a way of life. Find what you love and do it. Add purpose to all you do. Stay consistent, persistent and dream big.

Do you find time to nurture yourself? What does this involve?

I make time. It involves doing what I love and what makes me happy, such as running, reading, writing, creating, rejuvenating my body with massages, yoga, meditation and time alone.

As a single mum of 2 this requires good time management, giving myself the gift to continually evolve and learn, knowing when to be selfless and selfish and staying true to myself regardless of the cost.

What does healthy eating mean for you?

Everything!! I see food and what you fuel your body with as an investment. Investing in your livelihood, your future, how you will function 10, 20, 30 , 40, 50, 60 or more years from now.

Like most things in life, health and wellness are a choice, but most importantly they are a way of life. When you find what works for you and what aids your being to be the best you can be the choice is not difficult. The secret is to make it a way of life, integrating health and wellness into all areas of your world.

Having an abundance of energy, positivity, health and fitness flows into all areas of your life and enables you to thrive in all that you do.

What are 5 of your kitchen pantry essentials?

Only 5….mmm Chia, Chinese 5 spice, Coconut oil, Sunwarrior Protein Powder, activated, raw or roasted mixed nuts

What do you indulge in?

Me time, exercise, super foods, fine wine, organic coffee and fun 😉

What do you and your kids like to do on the weekend?

Go on adventures, rock climbing,, swimming in the pool or at the beach, scootering, cooking, arts and crafts.

Would you like to share one of your favourite healthy recipes?

I have so many! I am, and always have been, a foodie and health junkie! To keep it simple let’s go with my latest healthy recipe discovery that is a hit with my children, has converted my view on ‘pancakes’ and got me through a 42km run – mmm super almond meal and coconut pancakes!

The recipe and nutritional break down is posted on my site under mmm recommendations, mmm recipes.

mmm super pancakes discovery

Ingredients

• 1/2 large ripe banana

• 2 egg whites

• 25 gm almond meal

• 2 5gm desiccated coconut

• 1/2 tsp of vanilla essence or if you can ground fresh vanilla bean pod

• 1/2 tsp of baking powder (gluten free)

• Coconut oil for cooking

• 1/2 tsp cinnamon -or if you are like me to taste…I love spice you can even use all spice another fave of mine.

To Top

Serve with frozen mixed berries that you have defrosted so get the treat of berry juice accompanying the berries, a dash of agave syrup for those of you who have a sweet tooth and a dollop of your favourite yoghurt combined with 2 teaspoons of Sunwarrior protein powder

YUM!!!!

• Mixed frozen berries defrosted

• Agave Syrup

• Yoghurt (I love Jalna Vanilla)

• Sunwarrior protein powder choc or vanilla

Method

1. Mash the banana into the egg whites

2. Add the spices and dry ingredients mix to form a batter

3. Pre heat the fry pan on a medium – low heat  with coconut oil

4. Add spoonfuls of the mixture to the  pan forming pancake size to your liking, when you see bubbles surfacing turn over

5. Cook the second side untill golden

6. In a seperate bowl combine Sunwarrior protein powder and yoghurt

7. To serve place pancakes on a plate and top with desired toppings!

You can connect with Kerrie through  her website

www.micromiraclesmatter.com

or on her  Facebook Page