What do you do with a packet of forgotten Turkish Figs you find hidden in the back of the pantry?
Make these yummy fig bars if you know what’s good for you!
Like me, you may have discovered a forgotten bag of figs you meant to put out on the platter for NYE!
Put them to good use with this easy recipe which make a perfect lunchbox friendly snack or delicious dessert with a scoop of vanilla bean ice-cream. You could also replace the figs with Medjool dates if you like.
Most of the ingredients in the Fig Bars you can source from my one-stop-favourite-shop, organic wholefoods online store, The Wholefood Collective. They stock the very best in quality of all my favourite products at highly discounted prices. Here and are most of the ingredients you’ll need:
If you’re looking for more recipe inspiration take a look at my popular ebook, Easy Wholefood Lunchboxes.
It’s packed with 40 delicious nut-free, refined sugar free sweet and savoury recipes which have all been kid-tested and approved and take the guess work out of what delicious, healthy food to pack your kids for lunch!
- 100 grams cup butter softened
- 1/4 cup rapadura sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 cup wholemeal spelt flour or any plain flour
- 1 teaspoon baking powder
- 1.5 cups chopped Turkish figs or you can use Medjool dates
- 1 cup water
- 1/4 cup wholemeal spelt flour or any plain flour
- 1/4 cup rapadura sugar
- 1/2 cup rolled oats
- 1/4 cup desiccated coconut
- 1 teaspoon ground ginger optional but our whole family love ginger and it goes well with fig
- 3 tablespoons cold butter
- Heat oven to 175 degrees C and line a 20 cm square pan with parchment paper.
- Beat butter, sugar, vanilla together in a bowl until pale and creamy (2-3 minutes). Add egg and beat until just combined.
- Sift in flour and baking powder and stir until just combined.
- Press mixture into the pan and bake for 10 minutes until just set and remove from oven to slightly cool.
- While bottom layer is in the oven, put figs and water into a small saucepan and bring to boil. Uncover and stir intermittently until figs are tender and water is absorbed, around 5-8 minutes. Mash with a fork or blend in small processor to create a fig paste.
- Spread paste over slightly cooled bottom layer.
- In a small bowl mix flour, sugar, oats, coconut and ginger. Add butter and rub dry mixture into butter with your fingertips until well combined and it looks similar to a crumble topping.
- Spread over fig layer and bake in the oven for 15 minutes or until top is golden brown.
- Cool completely (around 1hr) and then cut into bars.
- Topping may be a bit crumbly but will continue to set.
If you make this recipe and share on instagram, remember to tag me @brendajanschek.
Otherwise feel free to pm me your photos via Facebook. She’ll get a total kick out of seeing you bring her recipe to life.